Crab Station All You Can Eat

6/14/25 Went here for lunch today and we were not disappointed in any way. The crab legs were cooked perfectly and they were plentiful. We ordered AYCE seafood dinner. First up was the Briskett and Corn Chowder and that was delicious. Along with some the best Fried Calamari i have ever tasted it was cooked perfectly every time. We told the waitress to just keep the Calamari coming. Then we tried the Fire Roasted Corn on the Cob and i was surprised at how good that was.....More Crab legs.....Garlic and Sea Salt Potato Wedges that normally is an easy pass for me, but these were even good. Next was the Clams with Marinara......absolutely delicious....onion rings, cheese sticks, pretzel nuggets.....more Crab Legs......and then the waitress comes over and says how about dessert? We were soooo full....so we said Yes Please! And ordered Deep Fried French Toast Pumplin Roll........yeahhhh let that sink in. It was unbelievably good. And last but not least I tried the Bourbon Soaked Strawberries with Whipped Cream and I was out for the count. You dont have to get the all you can eat here. You can order sensibly.......but why the heck would you??? Haha just kidding. Go try this place out, We will definetly be back!!

Food was great! we got the all you can eat crab legs. It came with salad baby back ribs which were amazing fell right off the bone. Hush puppies. Shrimp cocktail. Mozzarella sticks. Lobster bisque. Bread sticks and Alfredo sauce. And dessert. The server was amazing she was on top of the drinks and making sure crab bowl was filled non stop. We had cherry cheesecake and a ice cream sandwich for dessert. The price was great. Will be back

I went to the grand opening and it was a great experience. The remodel of the building is really beautiful and everything was very orderly and clean. We were seated right away which was nice. As it was the grand opening they were busy so we sat for a bit before a server come over but she quickly took our drink orders and served them to us. We didn't order any alcohol but they do have a full bar from the looks of it. As for the food I got the AYCE seafood meal and my partner got the lobster bisque, corn, and onion ring tower. It took a bit for the food to come out but again they were busy and it wasn't an unbearably long wait. I got a large baked potato with my meal and corn. As for my seafood I got the jumbo shrimp and crab legs. The corn was delicious and the potato was large and cooked perfectly. I would say the shrimp were basic cocktail size and not jumbo but since they were AYCE I didn't really mind. The crab came out hot with a side of melted butter. Throughout the meal various servers came by with more crab and topped me off which was greatly appreciated. All of the servers and employees were very kind and professional. For dessert I had some fried oreos that came out nice and warm and were delicious. Everything was decently priced and the AYCE meal includes apps, sides, and dessert items. There were a few aspects I found a bit lacking but I'm hopeful they will improve as they settle in. For one, they only offer butter and lemon with the seafood. I would be interested to see if they could expand on their seasonings and sauced to compliment the food. Since they plan to regularly change the menu it would be nice if they offered a weekly sauce rotation for patrons to try out, such as Cajun butter or spicy garlic flavor. Since they also offer all you can eat steak it would be nice if they offered different toppers for their steaks as well, chimichurri for example. As I mentioned, they have a full bar but no drink menu, so I would be interested to see what they can create. I'd love to see a new drink menu each week or drink specials to compliment the food menu for the week. Finally, I'd love to see a seasonal rotation in their menu. As they will update it regularly I think they will have many opportunities to use seasonal and local items to spice up their offerings. Overall, it was a great meal and I will definitely be back. I'm very excited to see what they bring to the table in the future. I see a lot of room for them to improve and expand and make the experience even better.

We went to Crab Station AYCE on its very first day open, 03/17/2025. My mom actually handed the owner the first dollar bill. We promptly sat and entered the soft opening night, expecting delays and organized chaos as the staff learned and trained. Our server greeted us after about five minutes and took our drink order. We did experience service delays, but we went into the experience with those expectations, so we rolled with it. Everyone starts somewhere, and this happened to be opening day! We received our salad first - a simple yet delicious salad. Next, an employee walked around and brought us fried fish without requesting it, and it was the best-fried fish. Had we the chance to ask for more, we would have. We were served so much food and wanted to try all we could, so we did not get any more fish. We weren't served sides until I reminded our server that they had yet to come out, but the corn and potato wedges were my favorite. The AYCE crab is served plentifully and continuously. The deep-fried Oreos should be outlawed because I could have easily ordered 5 plus plates of just them...superb! Even with the first night jitters and learning curve, we rated our experience phenomenal and left with our bellies full. We will go back 200% without a doubt. As we were walking out we passed a couple who asked if it was good. I replied that the food was amazing and to give staff grace as they worked their way through the learning curve. I cannot recommend Crab Station enough. If you want a smooth, no-fault experience, maybe give them a little while to iron everything out, but you should absolutely make the trip at some point. We are already planning our return visit.

Took my wife here for her birthday dinner. We were NOT disappointed. There was a bit of a wait to get seated. The food came out immediately after we sat. Brittney did a fantastic job taking care of our table. She did such a great job I had to ask for the manager and expressed my gratitude. We drove more than an hour to dine here and will do it again without hesitation. This place is a must if you like snow crab legs and baby back ribs! Be patient when getting a seat. I promise you the wait is well worth it !

We got the all you can eat crab legs. Steaming hot bowls of crab legs constantly being refilled. All of the sides were pretty good too. But the crab legs were the star of the show. We barely had any room for dessert but we managed to eat a brownie and a slice of cheesecake. Our server was great. We’re definitely coming back again.

This is a great new restaurant for the Belden area finally something not just chicken. The new all you can eat crab station has a wide variety of offerings with a menu that will change with offerings to keep things new and fresh. We were there Monday 3-17-2025 for their first day opportunity experience. We sampled alittle bit of everything. They kept the food coming making sure you had your fill. You have 2hrs to dine which was more than enough time. The crab was full and meaty easy to get nice big pieces out. To finish your meal they have desserts and of course I had to get one of each and they all hit the spot the fried Oreos where my favorite but their cheese cake was also delicious. For $54 all the offerings you get is a steal and a great deal most places with all you can eat crab only give you crab and 1 or 2 sides. But you can change up here and get a wider variety of offerings. We will definitely be back. I took some pictures of how busy it was and it was amazing they where able to keep up with all the demand.